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HomeInspired by Germany
For this event, a quaint French Quarter courtyard was transformed into a
German Beer Garden.
Passed Hors D’Oeuvres:
Grilled and Sliced German Sausages with Stone Ground Mustard
Chilled Vichyssoise Soup Shooters
Roasted Beet Salad on a Spoon:
Crème Fraîche and Caviar
Grilled Beef Skewered with Scallion and Cherry Tomato
Accompanied by Horseradish Cream
Shaved Asparagus, Radish, and Farmhouse Cheese Crostini:
Lemon Vinaigrette
Assorted German and Local Beers
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