Call Us At: (504) 861-9600 or Contact Us through our Event Planner
HomeElegant Seated Dinner
Passed Hors D’Oeuvres:
Cumin Lime Louisiana Jumbo Lump Crabmeat Salad on Fried Plantain
Miniature Brie en Croûte with Praline Nut Sauce
Petite Rosemary Roasted New Zealand Lamb Chops with Mint Sauce
Dinner:
Louisiana Shrimp Remoulade with Mixed Greens
Sherry and Corriander Marinated & Grilled Quail Halves
Sliced Filet of Beef with Dijon Demi Glace
Haricots Verts with Slivered Almonds and Onions
Au Gratin Potatoes
Assorted Sourdough and Wheat Rolls
Whipped Butter
Bananas Foster Prepared to Order, served with Vanilla Ice Cream
Back to Sample Menus
