Call Us At: (504) 861-9600 or Contact Us through our Event Planner
HomeNew Orleans Style Wedding Reception
Passed Hors D’Oeuvres:
Filet on Potato Cake with Maytag Blue Cheese
Asian Marinated Seared Ahi Tuna on a Crispy Wonton
with Wasabi Aioli and Sriracha
Cucumber, Tomato, and Kalamata Olive Skewer
with Minted Whipped Feta
Louisiana Seafood Bar:
Raw Oysters, Shucked to Order
Spicy Boiled Shrimp
Marinated Crab Claws
Accompaniments: House Made Cocktail and Remoulade Sauces,
Lemons, Tabasco, and Saltines
French Quarter Station:
Grilled Asparagus with Garlic Aioli
New Orleans Barbeque Shrimp with Creamy Cheese Grits
Cajun Station
Southern Braised Greens
Cochon de Lait, Carved to Order, Stuffed with Dirty Rice
Accompaniments: Natural Jus, Herbed Mayonnaise,
and Creole Mustard
Petite Jalapeno Cornbread Muffins
Back to Sample Menus
